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Umami Restaurant

Mei

It was in 1907 that Professor Ikeda began his experiments to identify the source of this distinctive taste. He knew it was present in the “broth” made from kelp (a type of seaweed, kombu) a traditional ingredient in Japanese cuisine. Assuming a huge amount of kelp broth, Dr. Ikeda managed to extract the crystals of glutamic acid, an amino acid and a building block of proteins. Professor Ikeda found that the glutamate had a characteristic taste other than sweet, sour, bitter and salty, and he called this taste ‘umami’.

uma = delicious

mi = taste

the 5th taste

“Create the feeling, taste the
similarity of these ingredients
to experience the taste yourself”

“Experience that it cannot be divided into sweet, sour, bitter or salty”

allergen information

Our dishes with the symbol of the allergen behind it
which this dish contains. Cross-contamination of allergens can never be 100% ruled out in our kitchen.

Lupine

nuts

mustard

celery

Sesame seed

shellfish

vis

mollusks

milk

Eggs

gluten

peanuts

sulfite

soy

Vegetarian

Chef's choice

spicy

choose from one of our
arrangements listed on this page

lunch

Wed to Sun
12:00-15:30

5S Lunch……………… €22,95p.p.

2 hours of unlimited enjoyment of our sushi, soup,
steam, salads and side dishes.

all you can taste…… €26,95p.p.

2 hours of unlimited rounds,
max.3 dishes per round.

dinerfrom 16:30

3 rounds………………… € 28,50p.p.

2.5 hours of enjoying 3 rounds incl. 1 side dish.
Max. 2 dishes per round.

All you can taste

2.5 hours unlimited rounds.
Max. 3 dishes per round.

Tue. Wed. Do…………………… € 32,95p.p.

Fri. – Sun. Holidays……… € 34,50p.p.

nigiri